Christmas Day Menu
Christmas Day Menu
4 Courses £120 per person
DEPOSITS: We require a £20 per head deposit at the time of booking to secure your table, with a pre-order and full payment being made by the 1st December. A discretionary 10% service charge will be added
Starters
Curried Cauliflower Soup
A warming comforting soup that combines the mild flavour of cauliflower with the depth of curry spices. Made with coconut and ginger, this velvety cauliflower soup is topped with homemade onion bhaji and a slice of bakers bread
GF
Ham Hock Terrine
Slow cooked British ham hock pressed and wrapped in streaky bacon served with homemade fig and apple chutney and toasted croutes
Crispy Pork Bon Bons
Tender pulled pork blended with smoky cheddar, breaded and fried to golden perfection, served with apple purée, baby apples, and crispy Parma ham
Smoked Salmon and Prawn Roulade
A creamy prawn mousse wrapped in smoked salmon from our local fishmonger served with charred cucumber, cucumber ketchup and pickled shallots
GF
Mains
Traditional Local Roast Turkey
Served with roast potatoes, sage and onion Yorkshire pudding, sage and onion stuffing, pigs in blankets, bread sauce, cranberry sauce and gravy
British Beef Wellington Fillet Hung For 28 Days
BOOK YOUR CHRISTMAS CELEBRATION
Spaces are limited. Reserve your table today to ensure you don't miss out on our festive celebrations.