The Rose & Crown
Christmas Party Menu
23rd November to 24th December
2 Courses
£26.95
per person
Monday to Thursday, lunch and dinner
3 Courses
£33.95
per person
Monday to Thursday, lunch and dinner
3 Courses
£39.95
per person
Friday and Saturday, lunch and dinner
Booking your party
- Available from 23rd November to 24th December. The party menu is not available on Sundays.
- All parties are pre-ordered, whatever the size of your group.
- We require a £10 per head deposit at the time of booking to secure your table, with a pre-order being made 10 days in advance.
- A discretionary 10% service charge will be added to your bill.
- A selection of teas and coffees is available but not included.
Starters
Velvety Butternut and Leek SoupGF
Topped with rosemary oil and crispy leeks, served with bakers bread
Whipped Cod's Roe
Served with dill crème fraîche on a homemade blini
Ham Hock Terrine
Slow cooked British ham hock pressed and wrapped in streaky bacon, served with homemade fig and apple chutney and toasted garlic croutes
Caramelised Red Onion TartVE
Served with whipped goats cheese, fresh rocket and sesame dressing
Crispy Pulled Pork and Applewood Cheese Bon Bons
Served with apple and thyme purée and crispy Parma ham
Mains
Traditional Local Roast Turkey
BOOK YOUR CHRISTMAS PARTY
Spaces are limited. Book your table, then send us your pre-order 10 days before.